Start your day right with wholesome ragi dhokla
What's the story
Ragi dhokla slices are a healthy breakfast option that can give you an energy boost in the morning. Made from finger millet, these slices are not just nutritious but also easy to prepare. They are rich in calcium, iron, and fiber, making them an ideal choice for anyone looking to start their day with a healthy meal. Here's how you can prepare and enjoy these slices for a refreshing morning boost.
#1
Ingredients for ragi dhokla slices
To prepare ragi dhokla slices, you will need ragi flour, yogurt, ginger paste, green chilies, Eno fruit salt, and water. These ingredients come together to create a batter that is both nutritious and delicious. The yogurt adds a tangy flavor while providing probiotics that aid digestion. Ginger paste and green chilies add spice and warmth to the dish.
#2
Preparing the batter
Start by mixing ragi flour with yogurt in a bowl until smooth. Add ginger paste and finely chopped green chilies for flavor. Gradually add water to achieve a pouring consistency similar to pancake batter. This step is crucial as it ensures even cooking of the dhokla slices. Finally, add Eno fruit salt just before steaming to make sure the batter rises well.
#3
Steaming process
Grease a steamer plate or tray lightly with oil. Pour the prepared batter into the plate evenly, spreading it out smoothly. Place the tray in a preheated steamer and cover with a lid. Steam for about 15 minutes or until a toothpick inserted comes out clean. This method ensures that the dhokla slices are fluffy and light.
Tip 1
Serving suggestions
Once steamed, cool slightly before cutting into square or rectangular pieces. Serve warm with mint chutney or tamarind sauce for added flavor contrast. Pair these slices with fresh fruit juice or herbal tea for an energizing breakfast experience. The combination of flavors makes every bite enjoyable while providing essential nutrients needed to kickstart your day effectively.