Freshen up your day with this watermelon feta salad recipe
What's the story
Dive into the refreshing watermelon feta salad, a sweet and savory summer staple. With its roots in Mediterranean cuisine, this dish pairs juicy watermelon with creamy feta and aromatic herbs. Ideal for picnics, barbecues, or as a light lunch, it's a celebration of flavor and texture. This simple, elegant salad promises a nutritious and deliciously harmonious experience.
Ingredients list
Gather the following ingredients
You will need four cups of cubed watermelon, one cup of crumbled feta cheese, half a cup of thinly sliced red onion, and two tablespoons of freshly chopped mint. For the dressing, you will require two tablespoons of extra virgin olive oil, one tablespoon of balsamic vinegar, a pinch of salt, and freshly ground black pepper.
Step 1
Prepare the watermelon base
Start by washing the watermelon thoroughly to ensure it's clean. Next, slice the fruit into one-inch cubes, continuing until you have four cups. Transfer these cubes into a large mixing bowl for assembly. If your watermelon isn't seedless, take a moment to remove any seeds. Aim for uniform, bite-sized pieces that will blend well with the salad's other components.
Step 2
Add cheese and onions
Introduce one cup of feta cheese, crumbled for texture, to the bowl with the watermelon. Carefully peel the red onion, then slice it into thin slivers until you've accumulated half a cup. Gently fold the onion into the salad, where its pungent sharpness will provide a perfect counterpoint to the watermelon's sweetness and the feta's creamy richness.
Step 3
Dress it up
In a separate small bowl, start by whisking two tablespoons of extra virgin olive oil. To this, add one tablespoon of balsamic vinegar, blending the two until the mixture is emulsified. Once your dressing achieves a smooth consistency, proceed to drizzle it over the awaiting salad. This final touch infuses the dish with a tangy complexity, enhancing the interplay of flavors.
Step 4
Toss with herbs and season
Sprinkle two tablespoons of freshly chopped mint over the salad to introduce an aromatic quality. Toss the mixture gently, ensuring the dressing and herbs evenly coat each component. Finally, season with a pinch of salt and freshly ground black pepper to suit your palate. This step marries the flavors, creating a harmonious blend in every bite.