Fond of sago for breakfast? These recipes are perfect
What's the story
Sago, a versatile starch extracted from the pith of tropical palm stems, is a staple in many African street breakfasts. It is loved for its ability to provide energy and keep you full. From porridge to pudding, sago is used in many ways across the continent. Here are five popular African street foods that use sago and how they are made.
Dish 1
Sago porridge delight
Sago porridge is a popular breakfast option in many African countries. The dish is prepared by cooking sago pearls in water or milk until they become translucent and thick. The porridge is often sweetened with sugar or honey and flavored with vanilla or cinnamon. It makes for a warm, comforting start to the day and is commonly served with fresh fruits or nuts on top.
Dish 2
Sago pudding treat
Sago pudding is another favorite breakfast dish that combines sago pearls with coconut milk and sugar. The mixture is cooked until it thickens into a creamy consistency. Once cooled, the pudding sets into a jelly-like texture that can be sliced and served as a dessert-like meal. This treat is often garnished with grated coconut or dried fruits for added flavor.
Dish 3
Sago cakes snack
In some regions, sago cakes are a popular street food option. These cakes are prepared by mixing sago flour with water and spices like cardamom or nutmeg. The batter is then shaped into small cakes and fried until golden brown. Crispy on the outside and soft on the inside, these cakes are often enjoyed on-the-go.
Dish 4
Sago fufu staple
Sago fufu is a staple food in several West African countries. It is made by mixing boiled sago with water to form a thick paste-like consistency. The paste is then molded into balls or dumplings that accompany soups or stews during breakfast meals. This versatile dish provides both sustenance and satisfaction.
Dish 5
Sago pancakes morning meal
Sago pancakes offer another delicious way to enjoy this versatile ingredient during breakfast hours. The batter, made from mixing sago flour with milk and alternatives, is cooked on griddles until golden brown on both sides. These pancakes can be served plain or topped with syrup, honey, fruits, nuts, and so on, depending on personal preference, making them an ideal choice for those looking for something quick yet satisfying to kickstart their day.