When in Sikkim, try these traditional dishes
What's the story
Nestled in the Himalayas, Sikkim is famous for its rich cultural heritage and stunning landscapes. However, the state's breakfast traditions are equally fascinating. Sikkimese breakfasts are a mix of flavors and ingredients that reflect the region's unique culinary landscape. From rice-based dishes to herbal teas, these breakfasts give you a taste of Sikkim's cultural diversity. Here are some traditional breakfast items you must try when in this beautiful state.
Dish 1
Rice pancakes with local twist
Rice pancakes are a staple in many Himalayan regions, but Sikkim adds its own twist to it. These pancakes are made from fermented rice batter, giving them a unique texture and flavor. They are usually served with local chutneys or pickles made from locally sourced ingredients like tomatoes or green chilies. The fermentation process not only enhances the taste but also aids digestion, making it a healthy breakfast option.
Dish 2
Buckwheat porridge: A nutritious start
Buckwheat porridge is another popular breakfast choice in Sikkim. Buckwheat, which grows well in the region's climate, is rich in fiber and nutrients. The porridge is usually cooked with water or milk until it reaches a creamy consistency and may be sweetened with jaggery or honey. This hearty dish provides a warm start to the day and keeps you energized through the morning.
Drink 1
Herbal tea: A morning ritual
Herbal tea forms an integral part of Sikkimese breakfasts. Prepared from locally grown herbs like ginger or mint, these teas are not just refreshing but also have several health benefits. They aid digestion and provide warmth during chilly mornings in the Himalayas. Sipping on herbal tea becomes more than just a beverage; it becomes part of daily rituals that connect people with nature's bounty.
Dish 3
Fermented bamboo shoot curry: An acquired taste
Fermented bamboo shoot curry may sound unusual but is widely relished by locals as part of their breakfast spread. The fermentation process gives bamboo shoots an intense flavor profile that goes well with plain rice or flatbreads like chapati made from whole wheat flour available locally too! Though this dish may require some getting used to for outsiders initially due its strong taste, it's worth trying for an authentic cultural experience.
Dish 4
Flatbreads stuffed with seasonal vegetables
Flatbreads stuffed with seasonal vegetables make another delightful addition to Sikkimese breakfasts. These are prepared using whole wheat flour dough rolled out thinly around fillings such as potatoes spiced with turmeric powder, onions, and coriander leaves. They are then pan-fried till golden brown, crispy on the outside yet soft inside. Served hot off the stove, they provide sustenance and satisfaction to start the day right!