Heart health: Here's what you should and shouldn't eat

Plant-based foods such as vegetables and fruits are rich sources of essential vitamins and minerals, while being considerably low in calories.

So, try to include more and more of these foods in your diet, to decrease risk of heart disease.

Whole grains, on the other hand, are rich in fiber and other health-boosting nutrients. They help regulate blood pressure and enhance heart health.

It is not just about what you eat, but also how much you take.

Do not overload your meals- excess calories are not good for your heart.

Here is what you should aim for- eat more of low-calorie, nutrient-rich foods, and less of high-calorie, high-sodium foods such as processed/refined fast foods.

Also, make sure to keep a track of your servings through the day.

Cutting down your intake of saturated and trans fats is another significant step toward reducing your blood cholesterol and heart disease risk.

In order to reduce your intake of unhealthy fats, check the labels of food products before buying.

Some of the best sources of healthy fats are avocado, fish, dark-chocolate, fatty fish, nuts, and olive/coconut oil.

However, remember that moderation is the key.

Excessive amount of sodium in your diet can also lead to high blood pressure and other heart disease. So, aim at cutting down your intake.

To facilitate the change, try to reduce the amount of salt you put while cooking.

Also, limit or eliminate your consumption of canned or processed foods, so as to decrease your sodium intake.

Further, choose your condiments carefully.