For your weekend snack cravings, try sweet corn-smoked paprika
What's the story
Sweet corn and smoked paprika make a delicious snack combo that is both flavorful and satisfying. The natural sweetness of corn goes perfectly with the smoky, slightly spicy flavor of paprika, making for a delightful taste experience. This combination can be enjoyed in several ways, be it as a simple snack or as part of a more elaborate dish. Here's how you can enjoy this tasty duo.
Dish 1
Roasted corn with smoked paprika
Roasting corn brings out its natural sweetness, making it an ideal base for this flavor pairing. Toss fresh or frozen corn kernels with olive oil and smoked paprika before roasting them in the oven at 200 degrees Celsius for about 20 minutes. The result is a crunchy snack that highlights the contrast between sweet and smoky flavors.
Dish 2
Popcorn seasoned with smoked paprika
Popcorn is another great way to enjoy sweet corn with smoked paprika. Prepare popcorn as you usually do, either by air-popping or using a stovetop method. Once ready, drizzle some melted butter or olive oil over the popcorn and sprinkle generously with smoked paprika. Toss well to ensure even coating and savor the unique taste combination.
Dish 3
Corn fritters infused with smoked paprika
Corn fritters are an excellent way to incorporate sweet corn and smoked paprika into your meals. Simply mix together grated or canned corn, flour, baking powder, salt, pepper, and a pinch of smoked paprika to form a batter. Fry spoonfuls of this mixture until golden brown on both sides for delicious fritters that pack a punch of flavor.
Dish 4
Sweet corn salad with smoked paprika dressing
A refreshing salad can be made by mixing cooked sweet corn with diced vegetables such as bell peppers or tomatoes. For dressing, mix olive oil with lemon juice and smoked paprika for an added kick. This way, you get a vibrant dish that is both nutritious and bursting with flavor from every bite.