Add variety to your cooking with these sun-dried ingredients
What's the story
Indian cuisine is famous for its rich flavors and diverse ingredients, many of which are sun-dried. These ingredients not only enhance the taste of dishes but also have a long shelf life. Sun-drying is an age-old method of preserving food, making it a staple in Indian kitchens. Here are five sun-dried ingredients that are essential in Indian cooking, and how they can elevate your culinary experience.
#1
Sun-dried tomatoes: A flavorful addition
Sun-dried tomatoes are a concentrated source of flavor, perfect for adding depth to sauces and salads. The drying process amplifies their natural sweetness and acidity, making them a versatile ingredient. In Indian cuisine, they can be used in pasta dishes or as a topping on flatbreads. Their tangy taste pairs well with spices like cumin and coriander.
#2
Dried lentils: A protein powerhouse
Dried lentils are a staple in every Indian kitchen, thanks to their high protein content and versatility. They are available in various types such as red, green, and black lentils, each with its own unique flavor profile. Dried lentils can be cooked into soups or stews or used to make traditional dishes like dal or khichdi.
#3
Dried mango powder: A tangy spice
Dried mango powder, or amchur powder, is a tangy spice made from sun-dried unripe mangoes. It adds a sour note to dishes without the need for additional moisture. This powder is commonly used in chutneys or sprinkled over fruits for added zestiness. Its tangy flavor complements savory dishes like curries or rice preparations.
#4
Sun-dried red chilies: Spice up your dishes
Sun-dried red chilies are a staple in Indian cooking, providing heat and flavor to a range of dishes. The drying process concentrates the chili's natural oils, enhancing its spiciness and aroma. These chilies can be ground into powder or used whole to temper oils for curries or dals. Their robust flavor goes well with other spices like turmeric and mustard seeds.
#5
Dried herbs: Enhance aroma naturally
Dried herbs like fenugreek leaves (kasuri methi) or curry leaves add an aromatic touch to your meals without overpowering them with freshness like fresh herbs would do. They retain most of their essential oils even after drying, so you can enjoy the same aroma when you add them while cooking. Be it while making biryanis, pulaos, or even simple stir-fries, enhancing the overall experience of the meal.