If you love brinjal, these combinations will surprise you
What's the story
Eggplant, or brinjal, is a versatile vegetable that can be paired with a variety of ingredients to create unique and delicious dishes. While it's commonly used in traditional recipes, exploring unconventional pairings can lead to exciting culinary experiences. Here are five surprising combinations that highlight the adaptability of eggplant in different cuisines and flavors.
#1
Brinjal with coconut milk
Combining eggplant with coconut milk creates a creamy and rich dish that is both comforting and flavorful. The natural sweetness of coconut milk complements the slightly bitter taste of eggplant, making it an excellent base for curries or stews. This pairing works well in Southeast Asian cuisine, where coconut milk is a staple ingredient. Adding spices like turmeric and cumin enhances the overall flavor profile.
#2
Brinjal with pomegranate seeds
The tartness of pomegranate seeds pairs beautifully with the earthy flavor of eggplant. This combination adds a pop of color and texture to salads or roasted vegetable dishes. The juicy pomegranate seeds provide a refreshing contrast to the soft texture of cooked eggplant, making it an ideal choice for those looking for a light yet satisfying meal.
#3
Brinjal with feta cheese
Feta cheese adds a salty kick to the mild taste of eggplant, making them an ideal pair for Mediterranean-inspired dishes. When grilled or roasted together, they create a delightful combination that can be served as an appetizer or side dish. Adding herbs like oregano or thyme elevates this pairing even more by adding aromatic notes that complement both ingredients.
#4
Brinjal with mango chutney
Mango chutney's sweet-spicy notes go perfectly with brinjal's subtle bitterness, giving you an exciting flavor combination. This mixture is perfect for wraps or sandwiches, where you want to add depth without overpowering the other ingredients. The tangy mango chutney cuts through the richness of any creamy sauces used in these dishes.
#5
Brinjal with lentils
Pairing lentils with eggplant makes for a protein-rich meal, without compromising on taste. The earthy notes of lentils and the unique taste of eggplant make for a wholesome dish, perfect for any meal. This combination is especially popular in Indian cuisine, where lentils are a staple and eggplant is a favorite. This pairing not only makes for a nutritious meal but also highlights the versatility of eggplant in vegetarian cooking.