Almond-based dishes you'll love
What's the story
Almonds are the go-to ingredient that can be made into various vegetarian preparations. Apart from being a healthy nut, almonds are packed with healthy fats, protein, and vitamins. They can be used in both sweet and savory preparations, making them a must-have in every kitchen. Here are five unique ways you can add almonds to vegetarian meals.
Smoothie bowl
Almond milk smoothie bowl
Almond milk makes for a perfect base for smoothie bowls. Blend some almond milk with your favorite fruits such as bananas or berries for a creamy mixture. Pour it into a bowl and top with sliced almonds, chia seeds and fresh fruit slices for added texture and flavor. The dish would not just look beautiful but also be loaded with nutrients to keep you energized all day long.
Stir-fry delight
Almond butter stir-fry
Almond butter imparts a rich flavor to vegetable stir-fries. Just mix almond butter with soy sauce, ginger, and garlic to make a savory sauce. Toss it over sauteed vegetables like bell peppers, broccoli, and carrots for a quick meal option. The almond butter amps up the dish's taste while providing healthy fats that go well with the veggies' natural flavors.
Hummus Twist
Roasted almond hummus
Roasted almond hummus gives an interesting spin to the classic chickpea hummus. Roast the almonds and blend them along with chickpeas, lemon juice, tahini, olive oil, and garlic until smooth. This variation gives a nutty flavor profile which goes well with pita bread or vegetable sticks as an appetizer or snack option.
Tofu bites
Almond-crusted tofu bites
Almond-crusted tofu bites make for an exciting vegetarian appetizer or main course option. Coat tofu cubes in crushed almonds mixed with herbs like rosemary or thyme before baking them till golden brown. These bites offer a crunchy texture on the outside while remaining soft inside—a delightful combination sure to please any palate.
Pancake perfection
Almond flour pancakes
Almond flour pancakes are ideal for breakfast lovers looking for gluten-free alternatives without sacrificing taste or texture quality standards usually found in pancake recipes using only wheat-based flours. Combine almond flour with substitutes for eggs, baking powder, plus vanilla extract then fry fluffy stacks ready-to-serve topped off with maple syrup drizzles if desired.