When in Goa, try these delicious pithla dishes
What's the story
Pithla, a traditional Maharashtrian dish, is a staple in many Goan households. Made primarily from gram flour and spices, it makes for a quick and nutritious meal option. In Goa, pithla is often paired with rice or bhakri, making it a comforting meal for any time of the day. Its simplicity and flavor make it a beloved choice among locals and tourists alike.
Dish 1
Classic Goan pithla recipe
The classic Goan pithla recipe includes gram flour cooked with turmeric, mustard seeds, and green chilies. The dish is usually finished with fresh coriander leaves for garnish. This version of pithla has a slightly spicy flavor that goes well with steamed rice or bhakri. The use of coconut oil gives it an authentic Goan taste that many love.
Dish 2
Spicy green chili pithla twist
For those who love their food spicy, the green chili pithla is a great option. In this version, the quantity of green chilies is increased to give the dish an extra kick. The addition of curry leaves enhances the aroma and flavor profile. This spicy variant is best enjoyed with curd rice or plain chapatis to tone down the heat.
Dish 3
Coconut-infused pithla delight
Coconut lovers will enjoy this version of pithla, which uses grated coconut while cooking. The coconut adds a subtle sweetness and richness to the dish, making it more delicious. This version goes well with jaggery rice or plain dosas, giving you a unique taste of traditional Goan cuisine.
Tip 1
Tips for perfect pithla every time
To get the best texture for your pithla, make sure to whisk the gram flour well before cooking. This helps in avoiding lumps and gives you a smooth consistency. Also, adjust the spice levels according to your taste by adding more or fewer green chilies and red chili powder. Cooking on low flame helps in evenly cooking the ingredients without burning them.