Love almonds? Try these recipes today!
What's the story
Almonds are one of the most versatile and nutritious ingredients that can be added to a number of dishes. They are loaded with healthy fats, protein, and essential vitamins. Be it a savory or sweet dish, almonds can amp up the flavor and nutrition of your meal. Here are five delicious almond-based recipes that you can easily prepare at home.
Tip 1
Almond butter banana smoothie
This smoothie is a perfect blend of creamy almond butter and ripe bananas. Just blend two bananas with two tablespoons of almond butter, a cup of milk (or plant-based alternative), and a tablespoon of honey (optional) until smooth. It makes for a nutritious breakfast or snack option that gives you energy and keeps you full for longer.
Tip 2
Almond flour pancakes
For those who want gluten-free options, almond flour pancakes are a great choice. Mix one cup of almond flour with half a teaspoon of baking powder, a pinch of salt, one tablespoon of sugar (optional), and half a cup of milk until well combined. Cook on a skillet over medium heat until golden brown on both sides. Serve with fresh fruits or maple syrup.
Tip 3
Spiced almond rice pilaf
Spiced almond rice pilaf makes for a fragrant side dish. Saute one cup of sliced almonds in two tablespoons of olive oil until golden brown. Add one cup of basmati rice, two cups of vegetable broth, and spices like cumin or cardamom for flavor. Cook until the rice is tender and fluffy.
Tip 4
Almond chocolate chip cookies
Almond chocolate chip cookies combine the nutty flavor of almonds with the sweetness of chocolate chips. Cream together half a cup each of softened butter and sugar, then add one cup each of almond flour and regular flour along with half a teaspoon each of baking soda and vanilla extract. Fold in chocolate chips before baking at 180 degrees Celsius for about 10 minutes.
Tip 5
Roasted garlic almond spread
Roasted garlic almond spread makes for a delicious dip or spread option. Roast three cloves of garlic until soft, then blend with one cup of toasted almonds, two tablespoons each of olive oil and lemon juice, salt to taste, and herbs like thyme or rosemary if desired. Blend until smooth for a creamy texture perfect for sandwiches or crackers.