Get creative with radishes: 5 recipes to try today
What's the story
Often ignored in the kitchen, radishes can add a crisp texture and peppery flavor to various dishes. Apart from being versatile, these root vegetables are also packed with nutrients. Be it salads or soups, radishes can be a delightful addition to your meals. Here are five recipes that highlight the potential of radishes, urging you to add them to your culinary repertoire.
Fresh mix
Radish and avocado salad delight
This salad marries the crunch of radishes with the creaminess of avocado. Thinly slice fresh radishes and mix them with diced avocado, cherry tomatoes, and cucumber. Add a squeeze of lime juice for tanginess and sprinkle some salt for taste. This refreshing salad is just the thing you need for a light lunch or a side dish.
Quick heat
Spicy radish stir-fry
For the spice lovers out there, this stir-fry is the perfect pick. Thinly slice radishes and saute them with garlic, ginger, and chili flakes in sesame oil. Add soy sauce for depth of flavor and toss in some green onions before serving over steamed rice or noodles.
Warm comfort
Creamy radish soup
On cooler days, a creamy soup made from radishes offers comforting warmth. Start by cooking chopped radishes and onions in vegetable broth until tender. Once cooked, blend the mixture until it reaches a smooth consistency. For added richness, stir in either cream or coconut milk. Finally, season the soup with salt and pepper according to your taste preferences before serving hot to enjoy.
Tangy treats
Pickled radish slices
Pickling takes radishes' natural flavor to the next level by adding a dash of tanginess. Simply slice radishes thinly and soak them in a mixture of vinegar, sugar, water, and salt for at least an hour or overnight for best results. These pickled slices make an excellent topping for sandwiches or tacos.
Oven magic
Roasted radish medley
Roasting brings out the sweetness in radishes without losing their signature bite. Cut larger radishes into half or quarters, toss them in olive oil and lightly season with salt. Then roast at 400 degrees Fahrenheit (about 200 degrees Celsius) until golden brown- about 20 minutes- stirring halfway through the cooking time.