Try these herb-infused vegetarian pestos
What's the story
Pesto is a versatile sauce that can elevate any dish with its rich flavors. Traditionally made with basil, the vegetarian world has embraced various herb-infused alternatives. These pestos not only offer unique taste profiles but also cater to different dietary preferences. Whether you're looking to add a twist to pasta or enhance your sandwiches, these herb-infused vegetarian pestos are worth exploring.
Dish 1
Basil and spinach fusion pesto
Combining the classic taste of basil with the earthy flavor of spinach, this pesto is a nutritious option. Spinach adds an extra dose of iron and vitamins, making it a healthy choice for those looking to boost their nutrient intake. This fusion works well in salads and as a spread on sandwiches, giving you a refreshing twist on traditional pesto.
Dish 2
Cilantro lime zest pesto
For those who love a citrusy kick, cilantro lime zest pesto is the way to go. The bright flavors of cilantro mixed with the tanginess of lime make this pesto ideal for tacos or grilled vegetables. It adds an invigorating taste that can liven up any meal without overpowering other ingredients.
Dish 3
Minty green pea pesto
Minty green pea pesto is a delightful combination of sweet peas and fresh mint leaves. This unique blend gives a refreshing taste that goes well with pasta dishes or as a dip for fresh vegetables. The sweetness of peas and coolness of mint make it an ideal choice for summer meals.
Dish 4
Rosemary walnut infused pesto
Rosemary walnut infused pesto gives you a warm, earthy flavor profile. Rosemary's aromatic qualities, combined with the nutty taste of walnuts, make this pesto perfect for roasted vegetables or as an accompaniment to breadsticks. Its robust flavor can add depth to simple dishes without overwhelming them.
Dish 5
Thyme lemon herb blend pesto
Thyme lemon herb blend pesto offers a perfect balance of savory thyme and zesty lemon notes. This combination is ideal for drizzling over grilled tofu or adding an extra layer of flavor to vegetable soups. The subtle yet distinct taste makes it an excellent choice for those who like mild yet flavorful sauces.