Creative ways to use brinjal in cooking
What's the story
Eggplant, or brinjal, is a versatile vegetable that can be a part of several dishes. But, did you know that eggplant can also help you save money? Using eggplant in your meals can help you cut down on grocery bills, while also giving you a nutritious diet. Here are some practical tips on how to use eggplant effectively in your kitchen.
Tip 1
Create hearty stews with brinjal
Eggplant makes an excellent addition to stews, adding texture and flavor without the need for expensive ingredients. By using eggplant as a base, you can create filling meals that stretch your grocery budget further. Pairing eggplant with other vegetables like potatoes and carrots can yield a hearty stew that serves multiple portions, reducing the cost per meal.
Tip 2
Use brinjal as a meat substitute
For those looking to cut down on grocery expenses, brinjal makes an excellent substitute in various recipes. Its meaty texture makes it ideal for grilling or roasting, while absorbing flavors from spices and sauces. By replacing high-cost ingredients with brinjal in dishes like kebabs or stir-fries, you can significantly reduce your grocery costs.
Tip 3
Make brinjal-based sauces and dips
Eggplant can be transformed into delicious sauces and dips that elevate any meal without breaking the bank. Roasted eggplant can be blended into creamy spreads or used as a base for pasta sauces. These homemade condiments not only add variety to your meals but also save money compared to store-bought alternatives.
Tip 4
Grow your own brinjal at home
Growing eggplant at home is an economical way to have a steady supply of this versatile vegetable. With little space and minimal investment, you can grow your own eggplants and cut down on grocery bills. Plus, home gardening gives you fresh produce, which is tastier and healthier than store-bought ones.