How to use tahini in dressings
What's the story
Tahini, a paste made from ground sesame seeds, is becoming a popular ingredient for making healthy dressings. Its creamy texture and nutty flavor make it an excellent base for a variety of dressings. Rich in healthy fats, vitamins, and minerals, tahini can be a nutritious addition to your meals. Here are some ways to use tahini in dressings and how it can elevate your culinary experience.
Dressing 1
Creamy tahini lemon dressing
A simple yet delicious way to use tahini is by making a creamy lemon dressing. Mix tahini with fresh lemon juice, garlic, olive oil, and water until smooth. This dressing goes well with salads or as a drizzle over roasted vegetables. The tanginess of the lemon complements the nuttiness of the tahini, giving you a balanced flavor profile that enhances any dish.
Dressing 2
Spicy tahini ginger dressing
For those who like a little heat in their food, try making a spicy tahini ginger dressing. Combine tahini with grated ginger, soy sauce, lime juice, and sriracha sauce for an extra kick. This dressing is perfect for Asian-inspired salads or as a marinade for tofu or tempeh. The ginger adds warmth while the sriracha brings spice without overpowering the other flavors.
Dressing 3
Herb-infused tahini dressing
Herb-infused dressings are another way to enjoy tahini's versatility. Blend fresh herbs like parsley or cilantro with tahini, lemon juice, garlic powder, salt, and pepper for an aromatic dressing that elevates any salad. The herbs add freshness while keeping the nutty essence of the tahini intact.
Dressing 4
Sweet tahini date dressing
For those who prefer sweeter notes in their dressings, try making one using dates and tahini. Blend pitted dates with water until smooth before mixing in equal parts of tahini and apple cider vinegar. Add cinnamon if desired before whisking everything together until well combined. This sweet yet tangy concoction pairs beautifully with leafy greens topped off by crunchy nuts like almonds or walnuts.