What to eat in Tamil Nadu: 5 tasty dishes
What's the story
Tamil Nadu, a southern state in India, offers a plethora of vegetarian breakfast options that are both delicious and nutritious. These dishes reflect the rich culinary heritage of the region and are loved by locals and tourists alike. From rice-based delicacies to lentil creations, Tamil Nadu's breakfast offerings are diverse and satisfying. Here are some must-try vegetarian breakfast dishes from this vibrant state.
Dish 1
Idli: A steamed rice delight
Idli is a staple breakfast dish in Tamil Nadu. Made from fermented rice and lentil batter, these soft, steamed cakes are usually served with coconut chutney and sambar. They are light on the stomach but filling at the same time. Idlis are also considered a healthy option as they are low in calories and high in carbohydrates.
Dish 2
Dosa: The crispy crepe
Dosa is another popular breakfast item in Tamil Nadu. This thin, crispy crepe is made from fermented batter of rice and urad dal. Dosas can be served plain or stuffed with fillings like potato masala for added flavor. They are usually accompanied by chutneys and sambar for dipping. The versatility of dosas makes them a favorite among many.
Dish 3
Pongal: Comforting rice porridge
Pongal is a comforting dish prepared with rice, moong dal, ghee, black pepper, cumin seeds, ginger pieces, cashews, and curry leaves. This savory porridge-like preparation is often garnished with fresh coriander leaves for an aromatic touch. It is usually served hot with coconut chutney or pickles on the side.
Dish 4
Upma: Savory semolina porridge
Upma is prepared using semolina roasted with mustard seeds, urad dal, chana dal, green chilies, onions, tomatoes, peas, carrots, beans, capsicum, and coriander leaves. This savory porridge-like dish is cooked in water till it reaches a fluffy consistency. It is served hot with coconut chutney or pickle on the side, making it an ideal choice for those looking for something light yet filling.