Africa: News
Dika nut: The underrated seed with big benefits
The African Aidan fruit, also known as the "Aidan seed" or "Dika nut," is a staple in many West African diets.
Spice up your salads with arugula
African arugula, a spicy green, is taking the culinary world by storm.
5 unique potato recipes you must try
Potatoes are a staple in most kitchens, but how about giving them a twist?
Sweet recipes using palmyra jaggery
Palmyra jaggery, a natural sweetener derived from the sap of palmyra trees, is a staple in many African cuisines.
Okra gel: Your new skincare essential
African okra gel is quickly becoming the go-to skincare secret, thanks to its amazing benefits.
Gari: A crunchy West African snack you must try
Gari, a popular West African snack, is made from fermented cassava.
Why Spitzkoppe is a hiker's paradise
Spitzkoppe, a group of granite peaks in Namibia, is a hiker's paradise.
Neem leaves: Gentle fix for common skin issues
Neem leaves, a staple in African skincare, are known for their healing properties.
Ethiopian cross patterns in modern jewelry: What to know
Ethiopian cross patterns have been a part of African jewelry for centuries, their intricate designs telling stories and symbolizing cultural heritage.
Surprising health benefits of cucamelon
The African cucamelon, a tiny fruit that looks like a miniature watermelon, is making waves in the health world with its incredible benefits.
Want a toned body? Do these exercises
African workouts offer a unique way to tone your body, drawing from traditional practices passed down through generations.
How wax print is redefining fabric art
African wax print fabrics are now being revived in digital art, giving new life to their vibrant patterns and cultural significance.
These spices can boost your health naturally
African spices are not just about flavor; they are also about health.
A beginner's guide to woven palm art
African woven palm art is a traditional craft that has been practiced for centuries. It involves the use of palm leaves to create intricate designs and patterns.
How artists are using bark cloth in modern art
Ugandan bark cloth, a traditional textile, is now being explored by artists for its potential in modern art.
Inside Africa's most vibrant dance festivals
African dance festivals are a celebration of culture, rhythm, and community.
How modern artists are reinventing sand art
Sand art in Africa is a unique blend of traditional techniques and modern themes. The art form, which has been practiced for centuries, involves creating intricate designs using colored sand.
5 health benefits of shea tree roots
The African shea tree, commonly known for its buttery nuts, has roots that are gaining attention for their health benefits.
How to use negro pepper in cooking
African negro pepper, also known as Ethiopian pepper or melegueta pepper, is a spice that has been used in African cuisine for centuries.
Terminalia fruit: A natural remedy worth knowing
African terminalia fruit, a lesser-known natural remedy, has been used for centuries in various traditional medicine practices.
How sand painting connects traditions with modern creativity
Sand painting is an ancient art form that has been practiced across cultures for centuries.
How to repurpose clay pots
African face masks are colorful, culturally rich, and a great way to add some character to your space.
Top African ceramic artists gaining global recognition
African ceramics have gained global recognition for their unique styles and cultural significance.
Why you must include these aromatic herbs in your cooking
African herbs are a treasure trove of flavors and health benefits, making them perfect for vegetarian dishes.
Kiwicha grain: An underrated superfood you need
Kiwicha, an ancient grain, is making waves as a superfood from Africa. It is packed with nutrients and has been a staple in many African diets for centuries.
5 traditional dishes that include sorrel
Sorrel, a leafy green plant with a tart flavor, is widely used in various African cuisines. Its versatility makes it a staple in many traditional dishes.
How to explore local markets like a pro
Exploring Africa's local markets is a unique way to experience the continent's vibrant culture and economy.
Honeybush plant: 5 amazing health benefits
Indigenous to South Africa, African honeybush is a plant that has been used for centuries for its health benefits.
How to shop for handmade crafts without overspending
African crafts are a treasure trove of culture and artistry, but shopping for them can be an expensive affair if you're not careful.
Rock climbing at Uganda's Sipi Falls: What to know
Sipi Falls in Uganda is a perfect place for adventure lovers. The place is famous for its stunning waterfalls and picturesque landscapes, making it a perfect spot for rock climbing.
Kloofing in South Africa: A thrilling adventure awaits
Kloofing in South Africa is an exhilarating way to explore the country's stunning landscapes.
Why African legumes are the new stars of plant-based cooking
African legumes are becoming increasingly popular in vegetarian cuisine, thanks to their nutritional benefits and unique flavors.
How to repurpose old denim
African embroidery art is a beautiful craft that can transform old denim into stunning fashion statements.
How to make the perfect banana pancakes
Plantain pancakes are a delicious, nutritious breakfast option that can be easily prepared at home.
Improve your hip flexibility with these workouts
African workouts are famous for their unique movements and cultural significance.
DIY: How to create wax print cushions
African wax print fabrics are famous for their vivid colors and unique patterns. These textiles can be used to add a touch of culture and style to your home.
5 delicious desserts made with jackalberry
The African jackalberry fruit is a versatile ingredient that can be used to whip up a range of desserts.
How to create stunning quilts from fabric scraps
African quilting is a vibrant tradition that celebrates cultural heritage through intricate designs and patterns.
Figs are pretty versatile, here is the proof
The African sycamore fig, a staple in many African cuisines, is making waves for its versatility in cooking.