Fan of carob? 5 recipes you'll love
What's the story
Carob is often used as a chocolate substitute, but it has so much more to offer. With its naturally sweet flavor and unique nutritional profile, the versatile ingredient can be used in a variety of recipes that go beyond the traditional. From sweet treats to savory dishes, carob opens up a world of culinary possibilities. Here are five creative ways to use carob in your cooking.
Smoothie Twist
Carob smoothie delight
A carob smoothie makes for a delicious and healthy start to the day. Blend together bananas, almond milk, and a tablespoon of carob powder for a creamy texture and natural sweetness. The addition of spinach or kale can give you an extra dose of nutrients without changing the taste much. This smoothie makes for a refreshing pick-me-up with antioxidants and fiber.
Snack boost
Carob energy bars
Carob energy bars make for an excellent on-the-go snack option. Simply mix oats, nuts, honey, and carob powder in a food processor until well combined. Press the mixture into a baking dish and refrigerate until firm. These homemade bars are packed with protein and fiber, making them ideal for pre- or post-workout fuel.
Morning treat
Carob pancakes breakfast
Start your day with delicious carob pancakes. Blend flour, baking powder, milk or plant-based alternative, and carob powder into a batter. Cook on a skillet until golden brown on both sides. Serve hot with maple syrup or fresh fruit toppings for an added burst of flavor. These pancakes offer a unique twist on the classic breakfast dish.
Sweet indulgence
Carob cookies twist
For those who love cookies but want something different from chocolate chips, try baking some carob cookies instead. Mix butter, sugar, vanilla extract, flour, baking soda, salt, and carob chips in a bowl. Shape dough into small balls, flatten slightly, and bake at 180 degrees Celsius until edges turn golden brown. Let cool before enjoying these delightful treats.
Flavor enhancer
Savory carob sauce
Carob sauce isn't just for desserts; it also works wonders in savory dishes. Simmer together tomatoes, onions, garlic, olive oil, and a spoonful of carob molasses till thickened. This sauce goes well with pasta or drizzled over roasted vegetables, adding depth and complexity to any meal without overpowering other flavors.