How to use corn husks in cooking
What's the story
Corn husks, commonly thrown away as trash, have some versatile uses in the kitchen that can elevate flavors and appearances. These natural wrappers are not just environmentally-friendly, but also lend a distinct touch to multiple dishes. From steaming to grilling, corn husks can be used in several ingenious ways, that may just surprise you. Here are five clever uses of corn husks in cooking.
Tip 1
Steaming delights
Corn husks are perfect for steaming tamales or dumplings. They make for a natural barrier, locking moisture in while lending the dish a delicate corn flavor. Just soak the husks in warm water until pliable, wrap your food item tightly, and steam as you usually would. This trick is not just traditional but also elevates the taste and texture of steamed dishes.
Tip 2
Grilling wraps
Using corn husks as grilling wraps is an innovative way to cook vegetables or tofu on the grill without them sticking or burning. The husk serves as a protective layer, allowing for even cooking while imparting a mild smoky flavor. To use this technique, soak the husks first so that they don't catch fire on the grill.
Tip 3
Flavorful broths
Corn husks can also be added to deepen the flavor of your broths and soups. When simmered with other ingredients, they lend their essence into the liquid, making it richer without overwhelming other flavors. This is especially beneficial while preparing vegetable broths, where every ingredient plays an important role in taste.
Tip 4
Creative serving vessels
If you're looking for an innovative presentation at your next dinner party or gathering, try serving your food in corn husks. Perfect for appetizers or side dishes like rice or salads, their natural, rustic look not only adds to the charm and authenticity but also showcases an eco-friendly approach to dining. Best of all, these biodegradable vessels provide a creative twist and easy cleanup post-event.
Tip 5
Natural food coloring
If you are a health freak, you can also use corn husk extracts as natural food coloring agents for some dishes (like rice or doughs) where subtle hues are desired but without artificial additives involved during preparation processes. This way, healthier options are available readily at hand whenever needed most efficiently possible!