Foodies, you must try these delicious pesto pasta recipes
What's the story
Pesto pasta is one of our favorite Italian delicacies. We love the richness of flavors and the versatility of this dish. With just a few ingredients, you can whip up amazing pesto pasta dishes at home. From the many, we bring you five creative variations that give an interesting twist to the classic recipe. And each one of them is simply delicious!
Traditional twist
Classic basil pesto pasta
The classic basil pesto pasta is an absolute staple of Italian cuisine. Loaded with fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, this variant gives you a beautiful vibrant green sauce to coat your pasta with. The medley of these ingredients creates a harmonious balance of flavors that is both refreshing and satisfying. It's a perfect pick for traditionalists.
Nutty variation
Spinach and walnut pesto pasta
For those who want to incorporate more greens into their meals, spinach and walnut pesto pasta makes a great alternative. By replacing basil with spinach and pine nuts with walnuts, this variant adds a hint of an earthier flavor while keeping the creamy texture of traditional pesto intact. It's ideal for anyone wanting a healthy yet tasty meal option.
Tangy flavor
Sun-dried tomato pesto pasta
Sun-dried tomato pesto pasta brings tanginess into the mix with the addition of sun-dried tomatoes in the sauce. The variation adds depth with its sweet-tart notes along with garlic and Parmesan cheese. The result is an enticingly robust dish that can be paired with different kinds of pasta shapes like fusilli or penne.
Zesty option
Arugula lemon pesto pasta
Arugula lemon pesto pasta has a zesty surprise in the form of peppery arugula and lemon juice, giving a fresh spin to classic pesto. The variation stays creamy, but brings an element of brightness to every bite. Ideal for parties, the dish makes sure you share a unique dining experience with your loved ones, one they won't forget anytime soon.