5 hibiscus flower recipes you'll love
What's the story
Hibiscus flowers are not just beautiful; they are also packed with flavor and nutrients. These vibrant blooms can be used in a number of recipes, giving an exotic twist to your meals. From refreshing drinks to delightful desserts, hibiscus flowers can be used in a number of ways to spice up your culinary repertoire. Here are five unique recipes that highlight the versatility of hibiscus flowers.
Refreshing drink
Hibiscus iced tea delight
Hibiscus iced tea is a refreshing drink that can be enjoyed at any time of the day. To prepare, steep dried hibiscus flowers in hot water for around 10 minutes. Strain the mixture and let it cool. Add ice cubes and sweeten with honey or sugar as per taste. This drink is not just refreshing but also loaded with antioxidants, making it a healthy alternative to regular iced teas.
Sweet spread
Hibiscus flower jam
Hibiscus flower jam is an interesting twist on traditional fruit jams. Boil dried hibiscus flowers with sugar and lemon juice until it thickens into a jam-like consistency. Once cooled, store the jam in jars and use it as a spread on toast or as a filling for pastries. The tartness of hibiscus gives this jam a unique flavor profile that goes well with sweet and savory dishes alike.
Tangy twist
Hibiscus salad dressing
For a tangy salad dressing, blend dried hibiscus flowers with olive oil, vinegar, and spices of your choice. This dressing adds a zesty kick to salads while providing the health benefits of hibiscus. Drizzle it over mixed greens or use it as a marinade for vegetables before grilling or roasting them.
Frozen treat
Hibiscus sorbet sensation
Hibiscus sorbet is an easy-to-make frozen treat that is perfect for hot days. Simply blend steeped hibiscus tea with sugar until dissolved, and freeze the mixture in an ice cream maker or a shallow dish in the freezer. Stir occasionally until it reaches the desired consistency. This sorbet is not just refreshing but also offers the unique tartness of hibiscus.
Savory side dish
Hibiscus rice pilaf
Hibiscus rice pilaf adds color and flavor to any meal as a side dish. Cook rice with water infused with dried hibiscus flowers for added flavor and a beautiful pink hue. Saute onions, garlic, and spices before adding cooked rice to the mixture. This dish goes well with curries or grilled vegetables, making it a versatile addition to your dining table.