Saffron pistachio milk: A nutritious morning drink
What's the story
Saffron pistachio milk is a delicious and nutritious drink that can be prepared in five minutes. The combination of saffron and pistachios gives a unique flavor, making it an ideal choice for breakfast. The drink is not only tasty but also loaded with health benefits. Here's how you can prepare this delightful milk quickly and easily, making your mornings special.
#1
Gather your ingredients
To prepare saffron pistachio milk, gather the following ingredients: a cup of milk, a pinch of saffron strands, a handful of pistachios, sugar or honey to taste, and cardamom powder (optional). These ingredients are easily available in most kitchens and lend to the rich flavor of the drink.
#2
Prepare the pistachio paste
Start by blending the pistachios into a fine paste with a little water. This forms the base of your drink, adding creaminess and nutty flavor. Make sure the paste is smooth so that it mixes well with the milk later on. You can adjust the quantity of water as per your desired consistency.
#3
Infuse saffron in warm milk
In a saucepan, gently warm one cup of milk without bringing it to a boil. Add a pinch of saffron strands to the warm milk, and let them steep for a minute or two. This process helps release saffron's color and aroma into the milk, enhancing its overall flavor profile.
#4
Combine all ingredients
Once your saffron-infused milk is ready, add the prepared pistachio paste into it. Mix well until everything is combined smoothly. If you like it sweeter, add sugar or honey according to your taste preference. Optionally, sprinkle some cardamom powder on top for added fragrance.
Tip 1
Serve hot or chilled
Your quick five-minute saffron pistachio milk is now ready to be served! You can enjoy it hot by serving immediately after preparation, or refrigerate it briefly if you prefer having it chilled later on during breakfast time.