Irresistible ways to use pita bread dough (beyond pitas)
What's the story
Pita bread dough is a versatile staple in many kitchens, and it can be used for more than just making pitas. With a few creative hacks, you can transform this simple dough into delicious snacks and meals that will surprise your family and friends. These hacks are easy to follow and require minimal ingredients, making them accessible for anyone looking to experiment with their cooking skills.
#1
Stuffed pita pockets
Stuffed pita pockets make for an easy and delicious meal option. Just roll out the pita dough into small circles, fill them with your favorite ingredients like cheese, vegetables, or even fruits, and bake until golden brown. The result is a pocket that holds the filling perfectly, giving you a satisfying bite every time. This hack is perfect for quick lunches or snacks.
#2
Pita bread pizza
Transforming pita bread into pizza bases is another fantastic hack. Roll out the dough into thin circles, spread some tomato sauce on top, sprinkle cheese and your choice of toppings, and bake until bubbly. The result is a crispy pizza that retains the classic flavors of traditional pizzas but with a unique twist.
#3
Pita chips with dips
Pita chips make for an excellent snack to serve with dips such as hummus or tzatziki. Just cut the pita dough into triangles, brush lightly with olive oil, season with salt or spices of your choice, and bake until crisp. These chips are perfect for parties or as an everyday snack option.
#4
Sweet pita treats
For those who have a sweet tooth, pita dough can be turned into delightful treats by adding sugar and cinnamon before baking. Roll out the dough into flat rounds, sprinkle generously with a sugar and cinnamon mixture, then bake until golden brown. These sweet pita rounds make for an excellent dessert option without requiring much effort in preparation.
#5
Herb-infused pita bread
Adding herbs like rosemary or thyme to your pita bread dough gives it an aromatic twist. It elevates any meal when served warm with soups or salads. Simply knead finely chopped herbs into your regular pita bread recipe before letting it rise. Then shape into rounds ready for baking.