Love rice-bean combo? These recipes are a must-try
What's the story
Rice and beans are the perfect combination to create a wholesome meal. Together, they provide a complete protein source, making them an ideal choice for vegetarians and vegans. The combination is not just nutritious but also economical and easy to prepare. Here are five timeless rice and bean combinations that can elevate your kitchen game while keeping you healthy.
#1
Classic red beans and rice
Red beans and rice is a classic combination that has been loved for generations. The creamy texture of red beans goes perfectly with the fluffy rice, making a satisfying meal. This combination is usually spiced with herbs such as thyme or bay leaves, which adds depth to its flavor. It is a staple in many cultures, thanks to its simplicity and nutritional benefits.
#2
Black beans with brown rice
Black beans with brown rice make a hearty combination that is packed with fiber and nutrients. The earthy flavor of black beans goes well with the nutty taste of brown rice, making it a delicious option for any meal. This combination can be enhanced with spices such as cumin or paprika to add an extra layer of flavor.
#3
Pinto beans over jasmine rice
Pinto beans over jasmine rice make an aromatic combination that is sure to please your palate. Pinto beans have a mild flavor, which goes well with the fragrant jasmine rice. This combination can be further elevated by adding fresh herbs like cilantro or parsley, making it a delightful meal for any occasion.
#4
Chickpeas paired with basmati rice
Chickpeas paired with basmati rice make an exotic combination that is both nutritious and delicious. The nutty flavor of chickpeas goes beautifully with the aromatic basmati rice, making it a perfect choice for those who love trying new flavors. Adding spices like cardamom or saffron can elevate this combination even more, making it a delightful meal for any occasion.
#5
Lentils combined with wild rice
Lentils combined with wild rice make a nutritious combination that is rich in protein and fiber. The earthy flavor of lentils goes perfectly with the slightly nutty taste of wild rice, making it a wholesome meal option. Adding vegetables like carrots or celery can make this combination even more nutritious, making it a healthy choice for everyday meals.