5 awesome parsnip recipes for everyone
What's the story
With their sweet and nutty flavor, parsnips make a versatile root vegetable to prepare a variety of dishes. They add a unique twist to the age-old recipes and can be enjoyed in many forms. Be it roasted, mashed, or pureed, the delightful taste of parsnips can do wonders at the table. Here are five unique parsnip recipes you must try for an exciting culinary experience.
Soup delight
Creamy parsnip soup
Creamy parsnip soup is the perfect comforting dish for chilly days. The recipe is pretty simple. You start by sauteing some onions and garlic until soft. Next, add the chopped parsnips and vegetable broth and simmer until the former is tender. Blend until smooth and stir in some cream for added richness. Season with salt and pepper to taste. Not only is this soup delicious, but it's also easy to prepare.
Crispy treats
Roasted parsnip fries
Roasted parsnip fries make a healthy substitute for regular potato fries. Cut the parsnips into thin strips, toss them with olive oil, salt, pepper, and herbs of your choice like rosemary or thyme. Spread them on a baking sheet and roast them at 200 degrees Celsius (about 400 degrees Fahrenheit) until golden brown and crispy. These fries make for a wonderful snack or side.
Smooth comfort
Parsnip mash with herbs
Parsnip mash provides the same creamy consistency as mashed potatoes but with its own unique flavor. Simply boil peeled parsnips till soft and then mash them along with some butter and milk or cream for creaminess. Add some freshly chopped herbs like parsley or chives for a fragrant touch. This dish goes well with a range of mains.
Sweet indulgence
Spiced parsnip cake
Unexpected, but absolutely delightful, spiced parsnip cake highlights the natural sweetness of the root vegetable. Grate raw parsnips into your cake batter along with spices like cinnamon and nutmeg for warmth in every bite. Bake until golden brown; serve it plain or topped with cream cheese frosting if desired.
Savory twist
Parsnip risotto
Parsnip risotto gives a fancy twist to classic risottos by adding grated raw parsnip to Arborio rice slowly cooked on low heat. Adding broth gradually while constantly stirring allows every ladleful to soak in before adding more liquid, creating a creamy texture. Top off with Parmesan cheese, lemon zest, and garnish with fresh parsley to enjoy the amazing flavors coming together. This perfectly balanced meal option is apt for any occasion.