How to enhance your dishes using cinnamon
What's the story
African cinnamon, with its warm and aromatic flavor, is a versatile spice that can be used in a variety of vegetarian dishes. The unique taste of this spice can elevate the simplest of ingredients into a delightful meal. Here are five vegetarian dishes that highlight the magic of African cinnamon, each offering a distinct taste and experience. From stews to desserts, these recipes showcase how this spice can be used in everyday cooking.
Dish 1
Spiced vegetable stew
A hearty vegetable stew with African cinnamon is the perfect comfort food for any season. By adding root vegetables like carrots, potatoes, and sweet potatoes, you create a filling base. The addition of tomatoes and beans adds protein and texture. A pinch of African cinnamon enhances the natural sweetness of the vegetables while adding depth to the flavor profile. Serve it hot with crusty bread for an inviting meal.
Dish 2
Cinnamon-infused rice pilaf
Rice pilaf infused with African cinnamon makes for an aromatic side dish that goes well with any main course. Start by sauteing onions in olive oil until soft, then add rice along with vegetable broth and spices including cumin and coriander. Stir in a small amount of ground African cinnamon before cooking to let its essence meld into each grain of rice. Garnish with fresh herbs for added freshness.
Dish 3
Sweet potato curry with cinnamon
Sweet potato curry is another delightful way to use African cinnamon's unique flavor. Begin by cooking onions, garlic, ginger, and tomatoes together until they form a thick paste. Add cubed sweet potatoes along with coconut milk for creaminess. Season generously with curry powder and ground African cinnamon for warmth and complexity. This dish goes beautifully over steamed basmati rice or quinoa.
Dish 4
Cinnamon-spiced fruit salad
A fruit salad spiced with African cinnamon makes for a refreshing dessert option that's both healthy and delicious. Choose seasonal fruits like apples, oranges, and bananas, and toss them together in a bowl. Drizzle honey over the top if you want some extra sweetness, then sprinkle ground cinnamon generously over everything before serving chilled.
Dish 5
Baked apples stuffed with nuts
Baked apples stuffed with nuts make for an exquisite dessert, especially when flavored with African cinnamon. Core apples and fill them with a mixture of chopped nuts, raisins, and honey. Sprinkle cinnamon over the top and bake until tender. The result is a warm, fragrant dish that highlights the spice's unique qualities, making it a perfect ending to any meal.