You must try these flavorful street foods
What's the story
African street food is a reflection of the continent's rich cultures. Markets and stalls serve a slice of local traditions in the form of their vibrant dishes. In this article, we will list popular foods around Africa, while telling you how to savor their authentic flavors and the creativity of local cooks.
Jollof rice
Discovering jollof rice delights
Jollof rice is a favorite across West Africa, especially Nigeria and Ghana. It's prepared with rice, tomatoes, onions, and several spices. Every country has its own variation of this dish with slight differences in ingredients and method. To relish jollof like an expert, focus on the spices' balance and the rice's texture. A perfectly prepared jollof will taste rich in tomatoes with nicely cooked grains.
Rolex wraps
Enjoying Ugandan rolex wraps
The Ugandan rolex is an all-time favorite street food, which is essentially an omelet rolled inside a chapati flatbread. For additional flavor, it is often stuffed with vegetables like tomatoes and cabbage. When sampling rolex wraps, look for freshness in the ingredients used and ensure the chapati is soft yet slightly crispy on the outside. The contrast of textures make this snack filling and delicious.
Couscous dishes
Savoring Moroccan couscous variations
A North African staple, couscous is versatile enough that you can pair it with different vegetables or sauces, depending on the region or what you can find at market stalls across Morocco or Tunisia, etc. When trying couscous dishes from different vendors, pay attention to how well each ingredient goes with the other while retaining their own flavors without overpowering one over the other.
Bunny chow
Relishing South African bunny chow
Coming from Durban's Indian community, bunny chow is a quick meal on the go, literally, because you don't need any utensils to demolish this. It's a loaf of bread hollowed out and stuffed with curry, usually vegetarian. To relish it, you must note the spiciness and richness of the curry with soft but crusty bread. It makes for a harmonious bite every time.