If tangy desserts are your thing, you'll love these recipes
What's the story
Acerola (aka Barbados cherry) is a brilliant red tropical fruit renowned for its exceptional vitamin C content. This article presents five creative vegan dessert recipes featuring acerola, offering a refreshing way to boost both nutrition and exotic flavor. From smoothies to sorbets, discover how acerola can elevate everyday ingredients into vibrant, health-promoting indulgences.
Cheesecake
Acerola-powered vegan cheesecake
Incorporating acerola puree into the filling of a vegan cheesecake imparts a refreshing tanginess while significantly enhancing the dessert's vitamin C content. By blending soaked cashews with acerola puree, lemon juice, and a sweetener of choice, you can achieve a creamy and nutrient-dense filling. This vibrant mixture is then poured over a contrasting crust of dates and nuts, resulting in a harmonious blend of textures and flavors.
Smoothie bowl
Tropical acerola smoothie bowl
Whether you're looking for a revitalizing breakfast or a healthy dessert, an acerola smoothie bowl has you covered. Simply blend frozen bananas with acerola puree until smooth. Then, pour the mixture into bowls and top with your favorite sliced fruits like kiwi or mango, along with granola and coconut flakes for some crunch. Voila! You have a delicious, antioxidant-rich bowl that's as filling as it is energizing.
Sorbet
Acerola sorbet: A frosty delight
Making an acerola sorbet is super easy! All you need is acerola puree, water, and agave syrup. Just mix everything together to taste, then freeze the mixture in an ice cream maker until it's as firm as you like it. This refreshing and slightly exotic sorbet is perfect for cleansing your palate or enjoying a light dessert after a meal.
Gelatin
Vibrant acerola gelatin dessert
Using agar-agar powder—a plant-based gelatin substitute—you can make vegan-friendly gelatin desserts with a refreshing acerola juice twist. Simply dissolve agar-agar in boiling water, then add sweetener and cooled acerola juice to create this jiggly delight. Pour the mixture into molds for fun shapes that both kids and adults will love.
Chips
Dehydrated acerola chips
Looking for a unique dessert or snack? Try making dehydrated acerola chips! Simply slice fresh acerolas thinly and arrange them on dehydrator trays or a baking sheet. If you don't have a dehydrator, you can use your oven on the lowest setting until they're crisp. Enjoy these tangy chips on their own or use them as garnishes for a crunch in other desserts.