Why ajwain deserves a spot in your spice rack
What's the story
Ajwain (carom seeds) holds a special place in Indian kitchens, thanks to its intense aroma and unique flavor that brings dishes to life. This mighty mini spice is also a secret health hero, helping soothe your tummy and keep digestion on track. Adding ajwain to vegan recipes can introduce a deliciously different dimension, transforming everyday meals into taste adventures.
Flavor boost
Enhance your soups and stews
Adding a teaspoon of ajwain to your soups and stews will take their flavor to a whole new level. The spice releases its aromatic oils when heated, infusing the dish with a thyme-like essence. It works wonders in lentil soups or vegetable stews, adding a warm, earthy undertone that perfectly complements the natural flavors of the ingredients.
Baking magic
Elevate your breads
Add ajwain to your bread dough for a flavorful twist on traditional recipes. Whether you're making flatbreads like rotis or naans or trying your hand at yeast breads, adding half a teaspoon of ajwain can elevate your baking. Its strong flavor complements other spices like cumin and coriander, making it ideal for savory bread options.
Herbal infusion
Refreshing ajwain tea
A cup of warm ajwain tea is both comforting and great for digestion. Simply boil water with a teaspoon of ajwain seeds for five minutes. Strain the mixture for a clear tea that can be enjoyed as is or sweetened with a little sugar or honey. This herbal infusion is perfect for chilly evenings or after indulging in a big meal.
Salad sprinkle
Spice up your salads
If you want to add a surprise element to your salads, lightly toast some ajwain seeds and sprinkle them over your freshly prepared salads. Toasting brings out their aroma and adds a nice crunch that contrasts well with the fresh veggies. Just be cautious, though. Ajwain is pretty potent, so start with a small pinch or two until you get a feel for how much you like.
Zesty additions
Creative condiments
Elevate your condiments with a sprinkle of ground ajwain. Blending this spice into homemade chutneys, pickles, or even vegan mayonnaise can add a unique depth of flavor. It's especially delicious in green chutneys made with fresh mint and cilantro, providing an additional layer of zing that transforms these simple accompaniments into something truly special.