Love spicy and smoky flavors? Try ancho chilies
What's the story
Ancho chilies, dried poblano peppers, are a cornerstone of Mexican cuisine, offering a gentle heat complemented by sweet, smoky notes. These chilies are vegan flavor powerhouses, capable of elevating even the simplest dishes with their depth and complexity. Read on to discover five creative ways to harness the power of ancho chilies in your kitchen, turning everyday ingredients into flavor-packed vegan masterpieces.
Vegan chili boost
Elevate your vegan chili
Take your vegan chili to the next level with the addition of ancho chilies. Simply soak them in hot water until softened, then blend into a smooth paste. This paste will infuse your chili with a deep, smoky flavor, perfectly balancing the hearty beans and vegetables. And don't worry about the heat - ancho chilies are mild, making them ideal for those who like a little warmth without the burn.
Hummus twist
Smoky ancho hummus
Add a smoky kick to your hummus with the addition of ancho chili powder. Simply follow your usual hummus recipe—blend chickpeas, tahini, lemon juice, garlic, and olive oil—and include one teaspoon of ancho chili powder for every two cups of chickpeas. Not only does it add a gorgeous hue to your hummus, but it also infuses a gentle warmth and smokiness that perfectly complements fresh veggies or pita bread.
Flavorful oil
Ancho infused oil
Heat half a cup of olive oil and two dried ancho chilies over low heat until fragrant (around five minutes). Let it cool, remove the chilies, and drizzle the oil on your salad or avocado toast. It's a game-changer - a little spicy, a little fancy, and a lot delicious.
Dessert surprise
Sweet and spicy ancho brownies
Adding finely ground ancho chili powder to brownie batter creates a surprising and delicious twist on the traditional dessert. Simply add one teaspoon of ancho chili powder to your go-to vegan brownie recipe for each cup of flour used. The gentle warmth complements the chocolate's depth without being overwhelming, resulting in a refined balance between sweetness and spice.
Smoothie innovation
Refreshing ancho berry smoothie
If you like a little adventure in your smoothie flavors, try adding half a teaspoon of ground ancho chili powder to your berry smoothies. Just blend strawberries, blueberries, plant-based milk or yogurt, ice, and the chili powder in a blender until smooth. The gentle heat of the ancho complements the sweetness of the berries perfectly, while adding a layer of complexity that elevates this from a simple fruit smoothie.