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    Home / News / Lifestyle News / Celebrating Moroccan argan oil in vegan entrees
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    Celebrating Moroccan argan oil in vegan entrees
    Refer to this guide

    Celebrating Moroccan argan oil in vegan entrees

    By Simran Jeet
    Jan 09, 2025
    10:10 am

    What's the story

    Argan oil, dubbed as liquid gold, is Morocco's secret treasure.

    This culinary and cosmetic staple has a rich, nutty flavor that makes food taste better and offers health benefits.

    Incorporating argan oil into vegan dishes enhances both the nutritional profile and flavor experience, making it a favorite for chefs and everyday cooks alike.

    Salad dressing

    Enhance your salads with a drizzle

    A super easy way to get argan oil into your diet is by making it your new go-to salad dressing. It has a yummy nutty flavor that goes great with fresh greens.

    Just whisk together two tablespoons of argan oil with lemon juice, salt, and pepper for a tasty dressing that's also a secret health weapon.

    It's particularly delicious with salads that contain avocado or roasted vegetables.

    Soup garnish

    Elevate your soups with argan oil

    Argan oil can be used as a luxurious garnish for soups.

    Simply drizzle a teaspoon of argan oil over your favorite vegetable soup or stew just before serving.

    This not only imparts a unique flavor but also adds a touch of elegance to your dish.

    The warmth of the soup unlocks the oil's aroma, infusing each spoonful with a fragrant essence.

    Hummus infusion

    A new twist on hummus

    Give your classic hummus recipe a Moroccan twist by swapping out olive oil for argan oil.

    Just use three tablespoons of argan oil in your hummus to enhance its flavor and nutritional value.

    The swap introduces a distinct nutty taste that complements fresh vegetables or pita bread perfectly.

    This simple switch turns a familiar dip into an exciting culinary adventure.

    Vegan baking

    Baking with argan oil

    Argan oil can be utilized as a nutritious and flavorful substitute for other fats in vegan baking recipes.

    From muffins and cakes to cookies, replacing butter or other oils with argan oil imparts moisture and richness without overwhelming the taste of your baked goods.

    Begin by substituting half the quantity of fat your recipe requires with argan oil to familiarize yourself with its distinctive flavor.

    Breakfast boost

    Creative breakfast ideas

    Start your day on a healthy note by incorporating argan oil into your breakfast smoothies or oatmeal bowls. This nutrient-dense oil offers a rich source of healthy fats and antioxidants.

    A tablespoon blended into your morning smoothie or drizzled over oatmeal adds a delicious nutty flavor while supplying essential nutrients. These healthy fats support heart health and keep your skin glowing all day.

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