Use rosemary and citrus for these zesty refreshers
What's the story
Rosemary and citrus is a match made in heaven (or in this case, your kitchen!) The piney scent of rosemary is the perfect complement to the vibrant, zesty flavors of citrus fruits like lemons, oranges, and grapefruits. Discover delicious ways to pair these ingredients in your meals and drinks.
Beverage
Citrus rosemary mocktails
To make a refreshing drink, combine freshly squeezed lemonade or orange juice with sparkling water. Add a sprig of rosemary and ice cubes to each glass. For an extra flavor boost, infuse your mocktail with rosemary. Just boil the herb in water and sugar to make a simple syrup, let it cool, and stir it into your drink.
Dessert
Lemon rosemary shortbread cookies
Lemon rosemary shortbread cookies put a fresh spin on classic shortbread by adding finely chopped fresh rosemary leaves and lemon zest to the dough. This combo creates a delicately fragrant cookie that's perfect with tea or coffee. Just bake 'em until they're golden around the edges for that perfect shortbread texture.
Side dish
Grilled citrus-rosemary vegetables
Take your grilled veggies to the next level by placing slices of citrus fruits (think oranges or lemons) on top while they cook, with sprigs of fresh rosemary nestled in between. The heat from the grill causes the essential oils in both the citrus slices and rosemary sprigs to be released, bathing your veggies in a smoky-citrus aroma that perfectly enhances their natural flavors.
Condiment
Rosemary-citrus infused olive oil
To create infused olive oil, warm extra virgin olive oil over low heat without bringing it to a boil. Add strips of citrus peel, ensuring to avoid the bitter white pith, along with sprigs of fresh rosemary. After letting it steep for two hours off the heat and straining it, you're left with a fragrant oil perfect for drizzling over salads, dipping breads, or finishing dishes.