Love carrots? You'll enjoy these recipes
What's the story
Carrots are one of the most versatile vegetables that can be converted into numerous dishes, adding color and nutrition to your meals. Savory or sweet, carrots can do it all and how! Check out these five inventive carrot recipes that would make you include the humble root vegetable to your cooking repertoire. Be it a refreshing salad or a comforting soup, these recipes highlight how adaptable carrots can be across cuisines.
Soup recipe
Carrot and ginger soup delight
Carrot and ginger soup is a warming dish perfect for cooler days. Saute some onions and garlic in olive oil until soft. Add chopped carrots and fresh ginger and pour in vegetable broth. Simmer until the carrots are tender, then blend until smooth. Season with salt and pepper to taste. Not only is this soup delicious, but it is also packed with vitamins A and C, making it nourishing and satisfying.
Salad recipe
Zesty carrot salad with citrus dressing
A zesty carrot salad makes for a refreshing side dish option. Grate fresh carrots into thin strips and toss them with sliced radishes for added crunch. Prepare a dressing using lemon juice, orange zest, olive oil, honey, salt, and pepper. Drizzle the dressing over the carrot mixture before serving chilled or at room temperature. The citrus notes complement the natural sweetness of the carrots beautifully.
Fritter recipe
Spiced carrot fritters for crunchy bites
Spiced carrot fritters are an amazing appetizer or snack option. Combine grated carrots with chickpea flour, cumin seeds, coriander powder, chopped cilantro leaves, salt, and chili flakes if you want. Mix well before shaping small patties from this mixture. Shallow fry them on medium heat until golden brown from both sides. These fritters are crispy outside but soft inside, with amazing flavors.
Dessert recipe
Sweet carrot halwa as dessert treat
Carrot halwa is an Indian dessert, slow-cooked with grated carrots, milk, and sugar, until thick. Start by heating ghee, add carrots, and cook till slightly soft. Then pour in full-fat milk and simmer, stirring occasionally to prevent sticking. Once reduced, stir in sugar and cardamom powder. Garnish with almonds and pistachios. Serve it warm or cold, as you prefer.