Impress your guests with this vegan Belgian waffle recipe
What's the story
Belgian waffles, known for their light texture and large, deep pockets, are a beloved breakfast dish that originated in Belgium.
They have gained worldwide popularity and are enjoyed in various forms across the globe.
Traditionally made with eggs and milk, this recipe offers a vegan twist to the classic dish, ensuring everyone can indulge in its deliciousness.
So, let's get cooking.
Ingredients list
Gather the following ingredients
To prepare vegan Belgian waffles, assemble two cups of all-purpose flour, one tablespoon of baking powder, one-half teaspoon of salt, two tablespoons of sugar (to taste), one-third cup of any neutral-flavored oil, one and three-fourths cups of your preferred plant-based milk such as almond, and one teaspoon of vanilla extract.
These components will create a delightful vegan version of the classic waffle.
Step 1
Mixing dry ingredients
Start by taking a large mixing bowl and whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
It's important that these dry ingredients are mixed thoroughly to ensure an even distribution throughout the batter.
This step lays the foundation for your vegan Belgian waffles by creating a uniform base to which wet ingredients will be added.
Step 2
Incorporating wet ingredients
In another bowl or large measuring cup, whisk together the plant-based milk, oil, and vanilla extract until well combined.
Pour this mixture into the bowl with dry ingredients.
Stir everything together using a spatula or whisk until just combined; be careful not to overmix as it can lead to dense waffles.
The batter should be smooth but still slightly lumpy.
Step 3
Preparing your waffle iron
Preheat your waffle iron following the manufacturer's instructions.
To prevent sticking, lightly coat it with oil.
Ladle the batter onto the iron, enough to cover the grid, typically around one cup for standard irons.
Shut the lid and cook until the waffles are golden brown and have a crispy exterior.
The exact cooking time will depend on your iron's guidelines.
Step 4
Serving your vegan waffles
Serve your freshly made vegan Belgian waffles hot off the iron with toppings of your choice such as fresh fruits like berries or sliced bananas, maple syrup, or even a dollop of vegan whipped cream for an extra special touch.
These waffles make for an indulgent breakfast or brunch that everyone can enjoy regardless of dietary preferences.