Crispy kale nachos with salsa: A must-try
What's the story
Kale nachos are a healthy twist on the classic snack, combining crispy kale chips with delicious salsa. This dish gives you the crunch of nachos, but with the added nutritional benefits of kale. It's an easy-to-make snack that can be enjoyed at any time of the day. With fresh ingredients and simple preparation, kale nachos make for a satisfying alternative to traditional nachos.
Tip 1
Preparing crispy kale chips
To prepare crispy kale chips, start by washing and drying fresh kale leaves thoroughly. Tear them into bite-sized pieces and toss with olive oil, salt, and pepper. Spread the leaves evenly on a baking sheet lined with parchment paper. Bake in a preheated oven at 350 degrees Fahrenheit for about 10 minutes or until they are crisp but not burnt.
Tip 2
Choosing the right salsa
Selecting the right salsa is key to making your kale nachos delicious. Go for fresh salsa made from tomatoes, onions, cilantro, lime juice, and jalapenos for a zesty kick. If you prefer something milder, opt for a tomato-based salsa without jalapenos. The choice of salsa can make a world of difference in the flavor profile of your dish.
Tip 3
Assembling your nachos
Once your kale chips are ready and salsa is chosen, it's time to assemble your nachos. Lay out a layer of kale chips on a platter or plate. Spoon some salsa over the chips evenly so that every chip gets its share of flavor. You can also add toppings like avocado slices or shredded cheese if you like.
Tip 4
Serving suggestions
Serve your crispy kale nachos as an appetizer or snack at gatherings or enjoy them as part of a light meal at home. Pair them with other healthy sides like hummus or guacamole for added variety in flavors and textures. This dish not only satisfies cravings but also offers nutritional benefits from its main ingredient—kale.