These sugar candy recipes brought childhood back for me
What's the story
Rock sugar (remember rock candy?) is more than just a nostalgic treat - it's a secret weapon in the kitchen! Its crystal-clear texture and slow-melting magic make it perfect for adding a touch of sweetness to all sorts of dishes, from savory meals to decadent desserts. Read on to discover five creative ways to use rock sugar in your recipes. Your taste buds will thank you!
Beverages
Sweeten your beverages
Rock sugar is the secret ingredient you never knew you needed for your teas, coffees, and homemade lemonades. Unlike granulated sugar, rock sugar has a slow dissolving nature that allows you to have a more measured control over the level of sweetness. It is especially favored in East Asian teas as it imparts a gentle sweetness without overshadowing the tea's intricate flavors.
Jams
Enhance homemade jams and preserves
If you are making jams or preserves at home, try using rock sugar instead of regular white sugar. Its slow-dissolving nature results in a clearer and more radiant finish, amplifying the natural colors and flavors of the fruits. This method is especially beautiful with berries and stone fruits, enhancing their rich colors and tastes in a way that regular sugar simply can't compete with.
Glazes
Create glazes for baked goods
Rock sugar can be melted down into a delicious glaze that's perfect for drizzling over cakes, muffins, or sweet breads. It's super easy to make: To create this delectable glaze, simply dissolve rock sugar in water over low heat until it reaches a syrupy consistency. This glaze adds a touch of sweetness and a beautiful shine to any baked good.
Pickling
Elevate your pickling game
Adding rock sugar to your pickling brines can elevate the flavor of your pickled veggies or fruits. The subtle sweetness of rock sugar complements the acidity of vinegar, resulting in a more balanced and nuanced flavor. This adds a whole new dimension to salads or sandwiches where you might use these pickles as an ingredient or garnish.
Candy making
Experiment with candy making
For home candy makers looking for a new twist, rock sugar offers a fun and easy way to jazz up your creations. Its larger crystals provide a crunch and sparkle that make brittles or hard candies extra special. This simple switch can elevate your homemade candies with a unique texture not found in store-bought versions, all while keeping the familiar flavors you love.