5 rutabaga-based recipes you'll love
What's the story
Rutabaga, the root vegetable you never paid attention to, makes a great versatile addition to your dishes. With its subtly sweet and earthy flavor, it can be made into some delicious culinary masterpieces. Mashed, roasted, or added to soups, rutabaga makes a healthy substitute for more popular vegetables. Here are five unique ways to add rutabaga into your cooking repertoire that'll add flavor and nutrition to your meals.
Dish 1
Mashed rutabaga with herbs
Mashed rutabaga makes for an amazing substitute for traditional mashed potatoes. Peel and cube the rutabagas before boiling them until soft. Once cooked, mash them with butter and milk for creaminess. Toss in fresh herbs like thyme or rosemary for an aromatic touch. This dish goes well with various main courses and provides a lower carb option than potatoes.
Dish 2
Roasted rutabaga fries
For a healthier twist on fries, try roasted rutabaga fries. Simply cut the rutabagas into fry-like shapes and toss them in some olive oil, salt, and pepper. Roast in the oven at 200 degrees Celsius until golden brown and crispy on the outside. These fries make for a delicious side dish or snack that is both satisfying and nutritious.
Dish 3
Rutabaga soup with spices
Rutabaga soup is ideal for chilly days when all you want is something warm and comforting. Begin by sauteing onions and garlic in olive oil before adding diced rutabagas along with vegetable broth. Season with spices such as cumin or coriander for an added depth of flavor. Simmer until the vegetables are tender before blending into a smooth consistency.
Dish 4
Rutabaga gratin delight
Next up, create a creamy gratin using thinly sliced rutabagas layered with cheese sauce made from milk, flour, butter, cheddar cheese (or any variety you prefer), salt, and pepper. Bake at 180 degrees Celsius until bubbly and golden brown on top. This dish is perfect for special occasions or family dinners where you want to impress with a unique vegetable-based side.
Dish 5
Stir-fried rutabaga medley
Incorporate rutabaga into a stir-fry for a colorful and flavorful meal. Cut the rutabaga into thin strips and saute with bell peppers, onions, and carrots in soy sauce and ginger. Add tofu or chickpeas for protein and a hearty texture. This dish offers a balanced meal with varied textures and flavors, making it a perfect weeknight dinner option that's easy to prepare and enjoy.