Arrowroot-based desserts you need to try
What's the story
Arrowroot has been making waves in the culinary space, thanks to its versatile nature. The gluten-free starch is popular for thickening without changing flavors, making it an excellent ingredient for desserts. It gives a smooth texture and can be used in a variety of sweet treats. Here are five delightful arrowroot-based desserts that you may want to whip up at home.
Dish 1
Creamy arrowroot pudding
Arrowroot pudding is a simple yet delicious dessert that accentuates the natural qualities of arrowroot starch. By mixing milk, sugar, and vanilla with arrowroot powder, you can whip up a creamy pudding with a silky texture. This dessert is ideal for the ones who love light and subtly sweet treats.
Dish 2
Arrowroot cookies delight
Arrowroot cookies are famous for their crispiness and light taste, prepared by mixing arrowroot flour with some butter, sugar, and vanilla extract. These cookies give a satisfying crunch with every bite, making them the ideal partner for an evening snack or as an accompaniment to your favorite tea or coffee. Their light flavor and crispness make them a hit at any party.
Dish 3
Tropical arrowroot custard
Tropical arrowroot custard brings together the silky smoothness of custard with the tropical flavors of coconut milk and pineapple juice. The secret ingredient of arrowroot powder gives it a thick consistency without compromising on the fruity flavor. This one is super refreshing and perfect for the warm weather.
Dish 4
Arrowroot fruit tart
An arrowroot fruit tart is basically a crispy crust, which is made by mixing arrowroot flour, butter and sugar, filled with a generous amount of fresh fruits, like berries or mangoes, placed on a creamy filling. Thickened with arrowroot powder, the filling makes the tart a delight to look at and offers a burst of delicious flavors with every bite.
Dish 5
Chocolate arrow-root mousse
Chocolate lovers will appreciate this rich chocolate mousse. It is made using melted chocolate mixed into whipped cream and stabilized by adding some amount of dissolved arrowroot powder. This helps maintain its airy structure while providing depth of flavor through cocoa richness.