When in Goa, try these sweet dishes
What's the story
Along with its vibrant culture and beautiful beaches, Goa also has an amazing range of vegetarian breakfast options. These sweet surprises highlight the region's rich culinary heritage. Ranging from traditional sweets to innovative dishes, Goa's breakfast offerings are a treat for those with a love for vegetarian delights. Let's take a look at some of the most popular sweet vegetarian breakfasts you can enjoy here.
Bebinca
Savoring Goan bebinca
Bebinca is a layered cake made with coconut milk, sugar, and flour, and is an all-time favorite traditional Goan dessert. Although it's a festive dish, you can also have it for breakfast. Unique texture and rich flavor make it the most sought after dessert for locals and tourists. Each layer is baked separately and the beautifully caramelized top only adds to the appeal.
Puran poli
Delight in puran poli
Another popular breakfast choice in Goa is puran poli. This delicious sweet flatbread comes stuffed with a mix of jaggery and lentils, giving you the much-needed sweetness with nutrition. It is generally served warm with a dollop of ghee on top, making it even tastier. The mix of ingredients gives you an energy boost to kick-start your day on the right note.
Patoleo
Relishing patoleo
Patoleo is another traditional Goan dish that consists of rice flour dough stuffed with coconut and jaggery mixture, wrapped in turmeric leaves and steamed. The turmeric leaves not only give the dish an aromatic fragrance but also keep it moist during the cooking process. Patoleo is culturally significant, as it is often prepared during festivals or special occasions.
Sheera
Enjoying sheera
Sheera or suji halwa is another favorite breakfast across the country, including Goa, where semolina (suji) cooked in ghee, sugar, nuts, raisins, and cardamom powder takes a deliciously soft, pudding-like form. The perfect morning indulgence, especially when garnished generously with dry fruits and saffron strands, making every bite a touch of luxury.