5 traditional Haryanvi breakfasts to try
What's the story
The Rohtak and Hisar regions of Haryana are known for their rich culinary heritage, especially when it comes to breakfast. The local breakfast options are not just filling but also give a taste of the region's culture and traditions. From hearty parathas to sweet treats, these dishes are a must-try for anyone wanting to experience authentic Haryanvi cuisine. Here's a look at some traditional breakfast delights from these areas.
#1
Parathas with a twist
Parathas are a staple in many North Indian households, but in Rohtak and Hisar, they come with a twist. Stuffed with local greens like methi or palak, these parathas are served with fresh curd and pickles. The use of seasonal vegetables makes them not just tasty but also healthy. This dish is usually paired with a glass of lassi or chaach to balance the flavors.
#2
Churma: A sweet start
Churma is another traditional breakfast item that is loved in this region. It is made by crushing wheat flour dough into fine crumbs and mixing it with jaggery or sugar and ghee. Sometimes, nuts like almonds or cashews are added for extra texture. Churma can be eaten alone or with other dishes like dal, making it versatile.
#3
Bajra khichdi: A nutritious choice
Bajra khichdi is a nutritious dish made from pearl millet cooked with lentils and spices. It is especially popular during winters as it provides warmth and energy to start the day. Often garnished with ghee or butter, this dish is served with green chutney or curd for added flavor. Its simple ingredients make it an authentic representation of rural Haryanvi cuisine.
#4
Kachri ki sabzi: A tangy delight
Kachri ki sabzi is made from kachri (wild cucumber), which gives a tangy taste to the dish. The kachri is cooked with spices like cumin seeds, mustard seeds, turmeric powder, and so on, to make a flavorful curry-like dish. This is usually eaten with bajra roti (millet flatbread) during breakfast time, especially in the summer months when the kachris are in abundance.
#5
Dahi bhalla: A refreshing option
Dahi bhalla offers a refreshing break from the heavier fare of the morning meals in Rohtak and Hisar. Soft lentil dumplings soaked in yogurt, topped with tangy tamarind chutney and sweet syrup, make for a delightful combination. This dish is ideal for those who prefer lighter, cooler options, especially during the hot months. It highlights the region's diverse culinary offerings.