Tasty tribal street food to try in Chhattisgarh
What's the story
Chhattisgarh, located in the heart of India, is renowned for its vibrant cultural heritage and diverse tribal communities. In particular, its street food offers an authentic glimpse into the traditional lifestyle and culinary practices of its indigenous people. This article takes food lovers on a gastronomic journey through Chhattisgarh's essential tribal street foods. These dishes are not just scrumptious, but also brimming with centuries-old traditions.
Staple delight
A dive into bore baasi
Bore baasi is a traditional dish that embodies the simplicity and ingenuity of Chhattisgarh's tribal cuisine. Made from leftover rice soaked in water overnight, it is usually enjoyed for breakfast with a side of green chilies and onions. This fermented rice dish is not only economical, costing approximately ₹20 per serving, but also provides health benefits like aiding digestion.
Snack time
The savory crunch: Farra
Farra is a beloved snack among the tribes of Chhattisgarh. This delicacy is crafted from rice flour, which is expertly seasoned with spices, steamed, and then fried to perfection, resulting in a satisfyingly crispy treat. Paired with fresh coriander chutney, farra embodies the vibrant heart of tribal cuisine in each delicious morsel. At approximately ₹30 a plate, it offers a budget-friendly taste adventure.
Refreshing sips
The tribal drink: Sulfi
Sulfi is a traditional fermented beverage derived from the sap of the sulfi palm tree, indigenous to Chhattisgarh. Loved by locals for its refreshing coolness, sulfi is the perfect thirst quencher for those hot days wandering around Chhattisgarh. Priced at a modest ₹15 per glass from local vendors, this drink is a taste of the region's natural abundance.
Culinary adventure
Indulging in aamat: Bamboo delight
Aamat is similar to bamboo shoot curry and is a part of tribal cuisine in Chhattisgarh. Made with bamboo shoots, potatoes, tomatoes, and a medley of indigenous herbs, this dish offers a tangy yet earthy taste that appeals to nature enthusiasts. Priced at a reasonable ₹40 per serving, aamat can be paired with rice or roti, allowing visitors to experience tribal hospitality through the medium of food.