Halloumi cheese treats you need to savor when in Cyprus
What's the story
Cyprus is renowned for its rich culinary traditions, particularly its world-famous halloumi cheese. This semi-hard, unripened cheese is crafted from a blend of goat's, sheep's, and occasionally cow's milk, imparting a distinctive taste. Its high melting point allows it to be grilled or fried without losing its shape, making it a deliciously versatile addition to a wide range of dishes.
Origin
Discover the birthplace of halloumi
Halloumi was first made in Cyprus during the Medieval Byzantine period (AD 395-1191) and has since become a crucial part of every Cypriot family's diet. The traditional methods of making halloumi have been handed down from generation to generation, ensuring that it remains authentic. Now, halloumi is not just a food, but a cultural icon of Cyprus.
Street eats
Savoring street food classics
When in Cyprus, you can't miss out on the experience of savoring halloumi in street food. Keep an eye out for halloumi wraps and sandwiches, a staple of Cypriot street food found throughout the island. These delicious options usually feature slices of grilled halloumi with fresh vegetables, all wrapped up in pita bread or other traditional Cypriot breads. Expect to pay around $3 to $5 per serving.
Dining out
Halloumi on traditional menus
Apart from street food, halloumi is a staple in traditional Cypriot cuisine found in restaurants. One such delicacy is halloumi me lountza, a dish that pairs grilled halloumi with a delectable smoked veggies. Another not-to-be-missed dish is halloumisalata, a refreshing salad featuring grilled halloumi cubes, tomatoes, cucumbers, and olives, all tossed together with a vibrant dressing of olive oil and lemon juice.
DIY cooking
Cooking with halloumi at home
If you love trying new things in the kitchen, adding halloumi to your recipes is a great way to bring the taste of Cyprus to your home-cooked meals. You can thread it onto skewers with vegetables for grilling, or toss it into salads for added crunch and flavor. And, halloumi and watermelon make for a great summer snack!
Shopping tips
Where to buy authentic halloumi
To guarantee you're getting the real deal Cypriot halloumi while in Cyprus or even in your home country, always check for products labeled with the "Protected Designation of Origin" (PDO) status. This certification ensures the cheese is made in Cyprus following traditional processes. Prices differ based on where you buy it, but you should anticipate paying around $10-$15 per kilogram.