When in Iraq, don't miss out on these traditional desserts
What's the story
Iraq's food scene is a flavorful journey through its dynamic history and cultural melting pot. Particularly noteworthy are Iraqi desserts, with their distinct fusion of ingredients, methods, and inspirations from neighboring culinary traditions. This article delves into the world of traditional Iraqi sweets, unearthing must-try delicacies that serve up a slice of the country's rich heritage in every bite.
Kleicha
Delve into the world of kleicha
Kleicha is Iraq's national cookie, a symbol of hospitality and celebration. These delicious pastries come in different shapes and fillings, but the most common and beloved one is stuffed with dates. The dough is typically flavored with cardamom and sometimes rose water, giving it a unique and fragrant taste. A tray of kleicha, served with tea or coffee, is a staple at social gatherings.
Halawa
Savor the richness of halawa
Halawa is a rich, sweet delicacy made by blending tahini (sesame paste) with sugar or honey. Addition of pistachios or other nuts enhances its texture and flavor. While enjoyed throughout the Middle East, halawa is particularly beloved in Iraqi cuisine, where it can be served as a dessert or a snack.
Znoud El-Sit
Experience the delicacy of znoud el-sit
Znoud el-Sit means "ladies' arms," a nod to the dessert's delicate, feminine allure. These thin pastry rolls are filled with cream, deep-fried to a tempting golden brown, and then bathed in sweet syrup. The combination of crispy outer layer and soft, creamy interior makes znoud el-sit a must-try for anyone venturing into the world of Iraqi sweets.
Qatayef
Indulge in Qatayef during Ramadan
Qatayef is a traditional dessert during the holy month of Ramadan but is available throughout the year because people love it so much. They are basically small pancakes stuffed with either sweet cheese or nuts, and then folded into half-moons and fried or baked. Whether served with a syrup drizzle or a dusting of powdered sugar, qatayef provides the perfect sweet finish to any meal.
Baklava
Discover Baghdad's signature baklava
Although baklava is enjoyed worldwide, Baghdad's iteration stands out for its meticulous layering process and the generous application of clarified butter and nuts, like pistachios or walnuts. Once baked, these layers are soaked in a syrup flavored with rosewater, resulting in a dessert that masterfully balances sweetness with the robust taste of nuts.