You'll love these eggplant recipes!
What's the story
Eggplants, or aubergines, are the most versatile vegetables which can be turned into an array of delicious vegetarian dishes. Their unique texture and flavor-absorbing ability make them a favorite in many cuisines around the world. Be it something hearty or light, these eggplant recipes offer a range of options to inspire your next meal. Dive into these delightful recipes and see new ways to enjoy this nutritious vegetable.
Grilled flavor
Grilled eggplant with herbs
Grilling eggplant brings out its natural sweetness and adds a smoky flavor that pairs well with fresh herbs. Simply slice the eggplant into rounds, brush with olive oil, and grill until tender. Top with chopped parsley, mint, and a squeeze of lemon juice for added freshness. The simple yet flavorful dish can be served as an appetizer or side dish.
Cheesy delight
Eggplant Parmesan bake
For cheese lovers, an eggplant parmesan bake is an indulgent treat. Simply layer slices of breaded eggplant with marinara sauce and mozzarella cheese in a baking dish. Bake until the cheese is bubbly and golden brown. This comforting recipe is ideal for family dinners or get-togethers.
Quick stir-fry
Spicy eggplant stir-fry
A spicy stir-fry brings bold flavors in minutes. Simply cube the vegetable and saute with garlic, ginger, soy sauce, and chili flakes for heat. Toss in some bell peppers or snap peas for added crunch and color. Serve atop steamed rice or noodles for a wholesome meal that's quick and delicious.
Creamy spread
Roasted eggplant dip
Roasted vegetables make for a creamy base for dips to be relished with pita bread or vegetable sticks. Roast whole vegetables till soft and then blend with tahini, lemon juice, garlic, and salt to taste. This dip is not just easy to make, but also an excellent party snack or appetizer.
Nutritious filling
Stuffed eggplants with quinoa
Stuffed eggplants give you flavor and nutrition all at once. Halve the eggplants lengthwise and scoop out some flesh to make room for a filling of cooked quinoa mixed with tomatoes, onions, spices like cumin/coriander powder, and fresh herbs like cilantro leaves before baking them to tender perfection!