Gourmet adventures with rich, buttery brie
What's the story
Brie, the soft and creamy cheese with a delicate flavor, is a culinary star in its own right. Hailing from France but beloved worldwide, brie is a versatile ingredient that can transform your meals from simple to gourmet with ease. Read on for five mouthwatering ways to use brie in your cooking. Say bonjour to delicious sophistication!
Baking magic
Baked Brie with honey and walnuts
Bake brie in the oven for a delicious treat, ideal for parties or a special snack. Preheat your oven to 350 degrees Fahrenheit, place the brie on a baking sheet, and drizzle it with honey and sprinkle walnuts. Bake for 10 to 15 minutes until the cheese is gooey and melty on the inside. The sweet honey, creamy brie, and crunchy walnuts create a flavor combination that's hard to resist.
Comfort food elevated
Brie and apple grilled cheese
Take your grilled cheese sandwich to the next level by layering thin slices of apple and plenty of brie between two slices of sourdough bread. Pan-fry it on a skillet over medium heat until the bread is golden brown and the brie has melted to perfection. The crisp and tart apple provides a refreshing contrast to the creamy brie, resulting in a gourmet comfort food experience.
Pasta perfection
Creamy Brie pasta
For a quick and fancy weeknight dinner, creamy brie pasta is a no-brainer. Simply cook your favorite pasta as per the packet. In a separate pan, melt chunks of brie with a splash of pasta water until it forms a smooth sauce. Stir in cooked pasta and season with salt and pepper to taste. Serve immediately for a meal that's both comforting and chic.
Appetizer delight
Brie-stuffed mushrooms
These brie-stuffed mushrooms are a delicious and easy-to-make appetizer for parties or a fancy dinner. Simply remove the stems from the mushroom caps, stuff each cap with small chunks of brie, and bake at 375 degrees Fahrenheit for approximately 15 minutes or until the mushrooms are tender and the cheese has melted. These flavorful morsels will definitely wow your guests with their simplicity and rich taste.
Gourmet Pizza Night
Peach, brie & basil pizza
Take pizza night to a gourmet level with a fresh summer twist! Top your dough with fresh peach slices, chunks of brie, and basil leaves. Pop it in the oven at 475 degrees Fahrenheit until the crust is crispy, about 12-14 minutes. The sweet peaches and melty brie are a match made in heaven, and the basil adds a fresh burst of flavor. Say hello to your new favorite meal!