How to grow mizuna at home
What's the story
Mizuna, the leafy green vegetable, is famous for its mild peppery flavor and popularly used in fresh salads. Growing mizuna indoors can be highly rewarding, giving you a continuous supply of fresh greens. Here's a guide to help you with the basic steps to successfully grow mizuna at home. From picking the right container to knowing the light requirements, these tips will help you enjoy homegrown salad greens all year long.
Container selection
Choosing the right container
Choosing the right container is essential when growing mizuna indoors. Choose pots that are at least six inches deep so that roots get enough space to grow. Ensure the containers are well-drained to avoid the plants from getting waterlogged. You can use plastic or ceramic pots depending on availability and preference. Remember that good drainage and enough room are important to ensure healthy plant growth.
Soil setup
Soil preparation and planting
For optimal growth, use well-draining potting soil enriched with organic matter. A mix containing peat moss or coconut coir can improve moisture retention while ensuring good aeration. Sow seeds about one-quarter inch deep and cover them lightly with soil. Maintain consistent moisture levels by watering gently, but avoid overwatering as it may lead to root rot.
Lighting needs
Light requirements
Mizuna needs plenty of light to grow well indoors. Keep your containers by a south-facing window where they can soak up at least six hours of sunlight each day. If natural light isn't enough, try fluorescent grow lights, positioned roughly 12 inches above the plants, to provide them with the additional lighting.
Watering tips
Watering techniques
Proper watering techniques are crucial for healthy mizuna growth. Maintain the soil consistently moist but not soggy by checking it regularly with your finger. If it feels dry an inch below the surface, it's time to water again. Use room temperature water and ensure even distribution across all parts of each container.
Harvest time
Harvesting your greens
Harvesting mizuna leaves at a height of four inches gives you tender greens perfect for salads, as well as supports future growth. By cutting back stems near the base level, but leaving enough foliage, you can encourage the plant to regrow. This way, you ensure a consistent supply of fresh greens without affecting the plant's capability to grow more leaves for future harvests.