How to prepare a tornado potato at home

To prepare tornado potatoes at home, start off by taking out some big sized potatoes from your stock.

Wash them thoroughly, and then microwave for around a minute. Once you take them out, the potatoes will be a little bit tender.

Next, you have to insert a skewer at the center of the potatoes (as shown in the image).

The next step is to cut the potatoes precisely.

For this, hold the skewer from the top and cut the potatoes with a sharp knife in a whirlwind motion.

Take your time and work on every spiral. Try to make the potatoes as thin as you can, this will add that much-desired crunch and crisp to the final dish.

Fill a sauce pan with some oil in a way that the potatoes get completely submerged in it.

Next, using the skewer, put the potatoes in the pan for deep frying. Keep turning them throughout so that all the sides get perfectly cooked.

Once the potatoes turn golden-brown, take them out and place on a tissue paper.

When most of the oil is soaked by the tissue, remove it.

To prepare your own seasoning at home, mix together chilli powder, cinnamon powder, chilli flakes, oregano, garlic, ginger and cardamom powder, sugar and salt to taste. Sprinkle it nicely over the potatoes.

Lastly, add some finely grated, fresh mozzarella cheese over the potato tornado.

Enjoy!