Add a tangy twist to your drinks with roselle
What's the story
African roselle, with its vibrant color and tangy flavor, makes a versatile ingredient to be infused into various plant-based beverages. Not only does this tropical plant add a unique taste but also offers plenty of health benefits. From teas to smoothies, adding African roselle can elevate your drink experience. Here are five refreshing ways to enjoy this delightful ingredient in your beverages.
Iced tea
Roselle iced tea delight
Roselle iced tea is a simple but refreshing drink. To make it, steep dried roselle petals in hot water for about ten minutes until the water turns deep red in color. Sweeten with honey or agave syrup if you want and serve with ice and a slice of lemon for added zest. It's perfect for hot days and makes a refreshing departure from regular iced teas.
Lemonade
Tangy roselle lemonade
For a twist on classic lemonade, infuse it with African roselle. Start off by making a roselle concentrate by boiling the petals in water until it reduces by half. Mix the concentrate with freshly squeezed lemon juice and sweetener of choice, then dilute with cold water or soda water as preferred. The result is a tangy and vibrant lemonade that quenches thirst effectively.
Smoothie
Roselle smoothie fusion
Kickstart your day with a refreshing roselle smoothie for that antioxidant boost. Just blend some frozen berries, a ripe banana, almond milk, and a few tablespoons of roselle concentrate until you get a smooth consistency. The roselle's tartness beautifully balances the fruits' natural sweetness, enhancing your smoothie's flavor and nutrition profile. This ensures a refreshing and healthful start to your morning routine.
Infusion water
Herbal roselle infusion water
Create an herbal infusion by mixing dried African roselle petals with fresh mint leaves in cold water. Let it steep overnight in the refrigerator for maximum flavor extraction before straining out solids before serving chilled over ice cubes garnished (optional) with cucumber slices or additional mint sprigs if desired.
Sparkling punch
Sparkling roselle punch
For festive occasions, whip up a sparkling beverage with African roselle. Combine equal parts of chilled sparkling mineral water and hibiscus syrup. Stir gently before serving to keep it fizzy. Fill glasses halfway, before topping them off and garnishing with thinly sliced citrus fruits, as per your taste. This makes for a vibrant, refreshing drink customized for your palate.