Delicious ways to cook with kohlrabi
What's the story
Kohlrabi, the unsung hero of the vegetable world, is finally getting its moment in the culinary spotlight. This article features five game-changing dishes that let kohlrabi shine in all its crunchy, subtly sweet glory. Say goodbye to boring salads and hello to soup that's anything but ordinary. These recipes are all about making this nutrient-packed veggie the star of your gourmet cooking show.
Slaw twist
Kohlrabi and apple slaw
Toss together thin slices of kohlrabi, green apples, carrots, and red cabbage for a crisp and refreshing slaw. Drizzle this colorful medley with a homemade vinaigrette made with olive oil, lemon juice, honey, salt, and pepper. Enjoy the crunch and the perfect blend of sweet and tangy flavors. It's a great side dish or a healthy snack!
Soup comfort
Creamy kohlrabi soup
To make a delicious and comforting soup, first boil kohlrabi and potatoes until they are soft. Then, blend them until smooth. Add vegetable broth slowly to get the desired consistency. Season it with some salt, pepper and a pinch of nutmeg for some warmth. Top it off with roasted pumpkin seeds for a little crunch. This creamy soup is perfect for cold nights, providing warmth and nourishment.
Veggie steak
Roasted kohlrabi steaks
Cut kohlrabi into half-inch thick rounds and marinate them in olive oil, garlic powder, smoked paprika, salt, and pepper. Roast in the oven at 400 degrees Fahrenheit until soft on the inside and crispy on the edges. These "steaks" have a meaty texture that makes them a perfect vegetarian main course.
Fritter delight
Kohlrabi fritters
Shred kohlrabi and onions, then combine with flour to create fritter batter. Season with salt, pepper, and fresh herbs such as parsley or dill for extra flavor. Fry spoonfuls of batter in hot oil until golden brown on both sides. Enjoy these fritters warm as appetizers or light meals with a side of yogurt or sour cream dip.
Pickle kick
Spicy kohlrabi pickles
Slice kohlrabi into thin sticks or rounds, then pack them into jars with mustard seeds, coriander seeds, and chili flakes for some heat. Next, boil vinegar, water, sugar, and salt together, then pour this mixture over the kohlrabi slices, making sure they're completely submerged. Seal the jars tightly, then wait patiently for at least 48 hours. Enjoy these spicy pickles as condiments or snacks!