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Love flaked rice? You'll enjoy these recipes
Try these variations

Love flaked rice? You'll enjoy these recipes

Oct 31, 2025
05:25 pm

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Flaked rice, a versatile ingredient, can be used in a variety of dishes, adding texture and flavor. Whether you're looking for a quick snack or a hearty meal, flaked rice recipes provide delicious options to satisfy your cravings. Here are five easy flaked rice recipes that you can whip up in no time, each offering a unique twist on this staple ingredient.

Dish 1

Flaked rice and vegetable stir-fry

Flaked rice and vegetable stir-fry is a quick and healthy option for busy days. Just saute your favorite vegetables like bell peppers, carrots, and broccoli in olive oil. Add the flaked rice along with soy sauce and spices of your choice. This dish not only fills you up but also gives you essential nutrients from the vegetables.

Dish 2

Sweet flaked rice pudding

For those with a sweet tooth, sweet flaked rice pudding is the perfect dessert. Cook the flaked rice with milk until creamy. Add sugar, vanilla extract, and cinnamon for flavor. Once thickened, garnish with raisins or nuts for added texture. This comforting pudding is ideal for any time of the day.

Dish 3

Savory flaked rice casserole

Savory flaked rice casserole is an ideal dish for family dinners or gatherings. Mix cooked flaked rice with vegetables like peas and corn, and a creamy sauce made from milk and cheese. Bake until golden brown on top. This hearty casserole is sure to please everyone at the table.

Dish 4

Spicy flaked rice salad

Spicy flaked rice salad is perfect for those who like bold flavors. Combine cooked flaked rice with black beans, corn, diced tomatoes, and jalapenos. Toss everything together with lime juice and cilantro for freshness. This salad makes an excellent side dish or light main course.

Dish 5

Flaked rice pancakes

Flaked rice pancakes are an innovative breakfast option that adds variety to your morning routine. Mix flaked rice with flour, milk, and baking powder to form a batter. Cook on a griddle until golden brown on both sides. Serve these pancakes hot with syrup or fresh fruit toppings for added flavor.